Dense flavors of cherry, cassis, blackberry, chocolate, and tobacco leaf, with echoes of toasty oak and cedar. \\

Food Pairing: Grilled Pork Loin with a Blackcurrant Glaze, Bacon Burgers with Sharp Cheddar, Porterhouse Steak with Cream Peppercorn Sauce; traditional cheeses such as Gouda or Muenster.