AROMATICS:
Fig, apple, browned butter, mineral notes, and toasty oak.

PALATE:
Broad, rich, and generous with persistent apple favors framed by oak and hints of butter.

FOOD PAIRING:
Shrimp scampi, Fettuccine Alfredo, Grilled Chicken or fish, vegetables with curry.
  

RATINGS:

Tasting Panel: 92