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Kumquat leaf, salty margarita mixed with hints of chamomile and a fragrant array of brown spice, vanilla and toasty notions.
Aromas of rich, toasted creme brulee are followed by a fruity indulgence of green apple, honeydew melon, and lemon.
Ripe red berries, lavender and allspice are complemented by subtle minerality, and earthy tones of portobello mushroom with hints of tobacco
Fragrant esters of dried roses, cherry compote, blueberry, and brown spice with a hint of black tea.
A seductively aromatic bouquet of black cherry wiht hints of blueberry, caramelized brown sugar and notes of freshly ground black pepper with delicate touches of purple flowers.
A spring bouqet of violets and lilacs dominate the nose, infused by wet earth, crushed black pepper, and Herbs De Provence, with a smoky undertone.