Bright, expansive mid-palate with excellent structure, big mouth-feel with flavors of green apple, stone fruit, prickly pear cactus. 

Cold water seafood, and anything fried. Fish and Chips, raw or Charbroiled Oysters, Scallops, Sourdough Grilled Cheese. Asian food, Korean BBQ or Kimchi. 

Medium to heavy-body with big mid-palate presence, persistent apple and nectarine. Bone - dry but dense, delicious, fruity and floral with mild acidity structure. 

Complex aromas of lime blossom, green apple, browned butter, ripe pear and hints of clean ocean air.

Crisp, dry, and refreshing on the entry. The mid-palate follows many of the same flavor patterns as the aromatics - red fruit skins, grapefruit, unripe strawberry, light-bodied, and built to offer tantalizing pleasure on your palate. 

Ripe on entry and dry, earthy, elegant in the mid-palate, with a classy and elegant mineral finish that promises a delicious glass tonight, or amazing development over the next 5-12 years in the cellar.

Primary vinous (black-grapey) aromas with peppery, spicy forest-floor, earthy raspberry and blackberry. Fruity, and bright.

Crushed raspberries, ripe cassis, cantaloupe rind, violets, sugarplum jam and a hint of graphite.

Available in the tasting room only- limited supply. 

Bordeaux-like aromas: casis, Herbs de Provence, crushed violet, brick dust, cured tobacco leaf, sage and cherry.

Ripe, dominating black currants, followed by black cherry, toffee, cocoa and freshly ground light-roasted coffee.

Available in the tasting room only- limited supply.