Pure and focused with tangerine flesh, peach skin, subtle white flowers / citrus blossom, saline, chalk, and granite. Focused and nervey from the oldest Pinot Blanc vines (and a few Melon de Bourgogne) in California, with a touch more structure / acid / verve than previous vintages. Bright and dry with wonderful stone-fruit persistence, mouth-cleansing freshness. Fantastic either as a cocktail wine, Summer Sipper, wine for the lake or the ocean (boating), or with all the food listed on the details page!

Cold water seafood, and anything fried. Fish and Chips, raw or Charbroiled Oysters, Scallops, Sourdough Grilled Cheese. Asian food, Korean BBQ or Kimchi. 

Medium to heavy-body with big mid-palate presence, persistent apple and nectarine. Bone - dry but dense, delicious, fruity and floral with mild acidity structure. 

Complex aromas of lime blossom, green apple, browned butter, ripe pear and hints of clean ocean air.

 Juicy watermelon, strawberry and grapefruit zest first emerge with peach skin in the glass.

Ripe on entry and dry, earthy, elegant in the mid-palate, with a classy and elegant mineral finish that promises a delicious glass tonight, or amazing development over the next 5-12 years in the cellar.

Primary vinous (black-grapey) aromas with peppery, spicy forest-floor, earthy raspberry and blackberry. Fruity, and bright.

Crushed raspberries, ripe cassis, cantaloupe rind, violets, sugarplum jam and a hint of graphite.

Available in the tasting room only- limited supply. 

Bordeaux-like aromas: casis, Herbs de Provence, crushed violet, brick dust, cured tobacco leaf, sage and cherry.

Black Currant, ripe black cherry, toffee, fresh ground coffee, cigar box and baking spices.

Brambly, earthy black and purple berries, and cherry dominate the aroma of this rare and beautiful California Lagrein.